Effect of Immersion Time and Kinetin Growth Regulator on Micro Tuber Formation for Spunta Potato. Scientific Journal for Faculty of Science-Sirte University, [S. l.], v. 5, n. 2, p. 54–60, 2025. DOI: 10.37375/sjfssu.v5i2.3253. Disponível em: https://elc2.su.edu.ly/index.php/jsfsu/article/view/3253. Acesso em: 21 jan. 2026.