Biochemical Study on the Kinetic Properties of the Invertase Produced by Saccharomyces Cerevisiae. المجلة العلمية لكلية العلوم, [S. l.], v. 2, n. 2, p. 1–11, 2022. DOI: 10.37375/sjfssu.v2i2.75. Disponível em: https://elc2.su.edu.ly/index.php/jsfsu/article/view/75. Acesso em: 7 ديسمبر. 2025.