Production and analysis of alginate oligosaccharides and their effect on the physical properties of gellan gum. Albayan Scientific Journal , [S. l.], n. 13, p. 272–259, 2023. DOI: 10.37375/bsj.vi13.1920. Disponível em: https://elc2.su.edu.ly/index.php/bayan/article/view/1920. Acesso em: 8 dec. 2025.